Jicama Corn Salad

Name: Jicama Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters frozen corn kernels, thawed; 118 milliliters chopped fresh cilantro; 907 grams jicama, peeled and diced; 118 milliliters lime juice; 4 mediums mangos - peeled, seeded, and diced; 237 milliliters chopped red onion

Jicama Corn Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 162 calories. This gluten free and vegan recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of mangos, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Black Bean, Jícama, and Grilled Corn Salad, Blackened Shrimp Salad with Jicaman and Grilled Corn, and A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad).