Jerusalem Artichoke Soup

Name: Jerusalem Artichoke Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 x garlic clove, sliced finely; 300 grams jerusalem artichokes; 1 x leek, diced finely; 1 serving milk; 1 serving salt and freshly ground white pepper

Jerusalem Artichoke Soup might be just the main course you are searching for. One serving contains 427 calories, 15g of protein, and 8g of fat. This gluten free, primal, and vegetarian recipe serves 1. Head to the store and pick up garlic clove, milk, leek, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event.