Jersey Fresh Tomato Soup

Name: Jersey Fresh Tomato Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters finely chopped carrots; 1 teaspoons celery salt; 390 grams chicken broth; 2 teaspoons dried basil; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 237 milliliters 2% milk; 177 milliliters finely chopped onion; 2 teaspoons sea salt; 2 liters peeled, seeded, and chopped tomato; 1 Tbsp white sugar

Need a vegetarian soup? Jersey Fresh Tomato Soup could be a spectacular recipe to try. This recipe serves 4. One serving contains 224 calories, 6g of protein, and 11g of fat. A mixture of milk, garlic powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.

Ingredients you will need

Chicken Broth

Tomato

Carrot

Onion

Sugar

Salt

Equipment you will use

Pot

Melt the butter over medium-low heat in a small saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture in to the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.

Ingredients you will need

Garlic Powder