Jenny's Jambalaya

Name: Jenny's Jambalaya
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 boneless chicken breast halves, cooked and shredded; 710 milliliters chicken broth; 0 teaspoons garlic powder; 1 Tbsp hot sauce; 1 Tbsp olive oil; 2 larges onions, chopped; 355 milliliters uncooked long-grain rice; 8 servings salt and pepper to taste; 454 grams turkey sausage links, without casings, cooked and chopped; 454 grams shrimp, peeled and deveined; 822 grams stewed tomatoes, drained

Jenny's Jambalaya might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 8g of fat, and a total of 361 calories. This recipe serves 8. It is a reasonably priced recipe for fans of Creole food. If you have onions, salt and pepper, garlic powder, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. Jenny Benedict's Famous Cucumber Spread, and A Sweet Shower Treat for Jenny’s New Addition!.

Instructions

Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.

Ingredients you will need

Garlic Powder

Hot Sauce

Tomato

Whole Chicken

Sausage

Pepper

Shrimp

Broth

Onion

Rice

Salt

Cooking Oil

Equipment you will use

Frying Pan

Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

boneless chicken breast halves, cooked and shredded 710milliliters

chicken broth 0teaspoons

garlic powder 1Tbsp

hot sauce 1Tbsp

olive oil 2larges

onions, chopped 355milliliters

uncooked long-grain rice 8servings

salt and pepper to taste 454grams

turkey sausage links, without casings, cooked and chopped 454grams

shrimp, peeled and deveined 822grams

stewed tomatoes, drained

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Atlantis Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 14 dollars per bottle.