JELL-O® Strawberry Mousse Cups
This gluten free recipe serves 15. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 23 calories. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up jell-o strawberry flavor gelatin, ice cubes, water, and a few other things to make it today.
Instructions
Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved.
Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
Spoon into dessert dishes. Refrigerate 2 hours or until firm.
Top with remaining COOL WHIP and berries just before serving.