JELL-O® Strawberry Mousse Cups

JELL-O® Strawberry Mousse Cups
This gluten free recipe serves 15. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 23 calories. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up jell-o strawberry flavor gelatin, ice cubes, water, and a few other things to make it today.

Instructions

1
Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
Ingredients you will need
BerriesBerries
IceIce
3
Spoon into dessert dishes. Refrigerate 2 hours or until firm.
4
Top with remaining COOL WHIP and berries just before serving.
Ingredients you will need
BerriesBerries

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score3
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