Jammy Shortbread Slices

Name: Jammy Shortbread Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 300 grams Butter, softened; 1 Egg Yolk; 16 servings Icing Sugar; 500 grams Plain Flour; 400 grams Raspberry Jam; 120 grams Caster Sugar; 1 TSP Vanilla Paste

The recipe Jammy Shortbread Slices is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 16. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 382 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry jam, flour, icing sugar, and a few other things to make it today. It works well as a very budget friendly dessert.

Instructions

Preheat oven to 180c and line a 20 x 30cm tin with baking paper

Equipment you will use

Baking Paper

Oven

Cream together the butter, sugar, egg yolk and vanilla paste in a mixer or by hand

Ingredients you will need

Vanilla Paste

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Blender

Stir in the flour until you get a crumbly dough

Ingredients you will need

Dough

All Purpose Flour

Bake for 35 minutes, leave to cool then cut into slices.

Equipment you will use

Oven

Sprinkle with icing sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment

Baking Paper

Oven

Blender

Ingredients

Servings:

Raspberry Jam 120grams

Caster Sugar 1

TSP Vanilla Paste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.