Jammin' Salmon Burgers

Name: Jammin' Salmon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pinch Pinch cayenne pepper; 2 Tbsps freshly chopped dill leaves; 2 eggs; 2 Tbsps grapeseed oil; 1 lemon, juiced; 1 teaspoon kosher salt; 1 lemon, zested; 118 milliliters mayonnaise; 118 milliliters panko bread crumbs; 2 teaspoons freshly chopped parsley leaves; 1 teaspoons cracked black pepper; 369 grams Alaska skinless and boneless pink salmon, drained well; 1 teaspoons salt; 1 Vidalia onion, diced

The recipe Jammin' Salmon Burgers could satisfy your American craving in around 25 minutes. This recipe makes 4 servings with 460 calories, 23g of protein, and 36g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A couple people really liked this main course. It is a good option if you're following a dairy free, pescatarian, and דל פחמימות, diet. Head to the store and pick up grapeseed oil, cracked pepper, juice of lemon, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.

Ingredients you will need

Black Pepper

Lemon Zest

Mayonnaise

Parsley

Onion

Panko

Dill

Egg

Salt

Equipment you will use

Bowl

Add drained salmon and mix well together. Make 4 patties and set aside.

Ingredients you will need

Salmon

In a large skillet on medium, heat 2 tablespoons of grapeseed oil.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side.

Equipment you will use

Frying Pan

Place in oven for 3 to 4 minutes.

Equipment you will use

Oven

Serve on buns with Dill Mayonnaise.

Ingredients you will need

Mayonnaise

Roll

Dill

Combine all the ingredients in a small bowl and set aside.

Equipment you will use

Bowl

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1pinch

Pinch cayenne pepper 2Tbsps

freshly chopped dill leaves 2

eggs 2Tbsps

grapeseed oil 1

lemon, juiced 1teaspoon

kosher salt 1

lemon, zested 118milliliters

mayonnaise 118milliliters

panko bread crumbs 2teaspoons

freshly chopped parsley leaves 1teaspoons

cracked black pepper 369grams

Alaska skinless and boneless pink salmon, drained well 1teaspoons

salt 1

Vidalia onion, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.