Jalapeño, Sausage, Jack, and Egg Breakfast Braid

Name: Jalapeño, Sausage, Jack, and Egg Breakfast Braid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams chicken sausage with jalapeño peppers, chopped; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 59 milliliters chopped seeded jalapeño peppers; 57 grams 1/2 cup shredded Monterey Jack cheese; 1 Tbsp olive oil; 59 milliliters chopped onion; 391 grams refrigerated pizza crust dough; 59 milliliters shredded cheddar cheese

Jalapeño, Sausage, Jack, and Egg Breakfast Braid might be just the side dish you are searching for. This recipe serves 6. One serving contains 318 calories, 15g of protein, and 14g of fat. Head to the store and pick up chicken sausage, jalapeño peppers, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10inch rectangle.

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Cooking Spray

Dough

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Baking Sheet

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set.

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Sausage

Onion

Egg

Remove from heat.

Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese.

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Monterey Jack Cheese

Cheese

Dough

Egg

Sprinkle cheddar over egg mixture; top with jalapeo peppers.

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Cheddar Cheese

Peppers

Egg

Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal.

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Dough

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Knife