Coconut Cake Or Cupcakes

Name: Coconut Cake Or Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 237 milliliters coconut milk (use real coconut milk, not a piña colada base mix); 79 milliliters light corn syrup; 3 larges egg whites (reserve the yolks for filling, if making); 3 larges egg yolks (reserve the whites for frosting, if making); 4 larges eggs, at room temperature; 1 Tbsp lemon juice, squeezed from a lemon (do not use bottled lemon juice); 237 milliliters light cream; 237 milliliters salted butter, softened; 710 milliliters self-rising flour; 355 milliliters sugar; 355 milliliters sweetened flaked coconut; 1 teaspoons vanilla

The recipe Coconut Cake Or Cupcakes could satisfy your American craving in about 45 minutes. This recipe makes 9 servings with 703 calories, 11g of protein, and 38g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 25 people found this recipe to be flavorful and satisfying. A mixture of butter, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. It is a good option if you're following a vegetarian diet.