Jalapeno Ranch Dressing

Name: Jalapeno Ranch Dressing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and chopped; 1 Tbsp cilantro leaves, minced; 59 milliliters pickled jalapeno pepper, chopped; 710 milliliters ranch salad dressing (such as Hidden Valley® Original Ranch®); 1 tomato, chopped

Jalapeno Ranch Dressing is a gluten free, primal, and vegan recipe with 4 servings. This side dish has 959 calories, 3g of protein, and 100g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up avocado, cilantro leaves, ranch salad dressing, and a few other things to make it today.

Instructions

Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Ingredients you will need

Jalapeno Pepper

Ranch Dressing

Cilantro

Avocado

Tomato

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

avocado - peeled, pitted, and chopped 1Tbsp

cilantro leaves, minced 59milliliters

pickled jalapeno pepper, chopped 710milliliters

ranch salad dressing (such as Hidden Valley® Original Ranch®)1

tomato, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.

Torres Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.