Jagerschnitzel

Name: Jagerschnitzel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube beef bouillon; 237 milliliters bread crumbs; 227 grams sliced mushrooms; 1 Tbsp cornstarch; 1 egg, beaten; 1 Tbsp all-purpose flour; 1 medium onion, diced; 4 pork steaks or cutlets, pounded thin; 4 servings salt and pepper to taste; 118 milliliters sour cream; 2 Tbsps vegetable oil; 355 milliliters water

Jagerschnitzel might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 20g of fat, and a total of 448 calories. If you have onion, bread crumbs, cutlets, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.