Refried Bean Pizza

Name: Refried Bean Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 180 milliliters biscuit/baking mix; 80 grams cornmeal; 113 grams can chopped green chilies; 72 grams shredded lettuce; 1 medium onion, chopped; 454 grams can refried beans; 170 grams 1-1/2 cups shredded cheddar cheese; 1 envelope taco seasoning; 2 mediums tomatoes, chopped; 177 milliliters water

You can never have too many Mediterranean recipes, so give Refried Bean Pizzan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 14g of protein, and 15g of fat. This recipe serves 6. It works well as a budget friendly main course. It is a good option if you're following a lacto ovo vegetarian diet. If you have water, refried beans, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Refried Bean Pizza, Refried Bean-Taco Pizza, and Refried Bean Cakes are very similar to this recipe.

Instructions

In a large bowl, combine biscuit mix and cornmeal.

Ingredients you will need

Biscuit Mix

Cornmeal

Equipment you will use

Bowl

Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan.

Ingredients you will need

Water

Equipment you will use

Pizza Pan

Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Water

Beef

Equipment you will use

Oven

Frying Pan

Spread beans over crust. Top with beef mixture.

Ingredients you will need

Crust

Beans

Beef

Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.

Ingredients you will need

Lettuce

Cheese

Tomato

Crust

Onion

Equipment you will use

Oven

Equipment

Ingredients

Servings:

180milliliters

biscuit/baking mix 80grams

cornmeal 113grams

can chopped green chilies 72grams

shredded lettuce 1medium

onion, chopped 454grams

can refried beans 170grams

1-1/2 cups shredded cheddar cheese 1envelope

taco seasoning 2mediums

tomatoes, chopped 177milliliters

water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45. It has 4.9 out of 5 stars and a bottle costs about 47 dollars.