Jack–o'–Lantern Orange-Pumpkin Pie

Name: Jack–o'–Lantern Orange-Pumpkin Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin (not pumpkin pie mix); 2 eggs, beaten; 340 grams can evaporated milk; 3 drops orange gel food color; 2 teaspoons frozen orange juice concentrate, thawed; 2 teaspoons grated orange peel; 2 teaspoons pumpkin pie spice; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons salt; 2 Tbsps semisweet chocolate chips; 177 milliliters sour cream; 2 Tbsps sugar; 2 teaspoons whipping cream

This recipe serves 8. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up semisweet chocolate chips, orange peel, whipping cream, and a few other things to make it today.

Instructions

Heat oven to 425°F.

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Oven

Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Ingredients you will need

Pie Crust

Crust

Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients.

Ingredients you will need

Crust

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Bowl

Aluminum Foil

Pour into crust-lined pie plate.

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Crust

Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes.

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Oven

Knife

Aluminum Foil

Meanwhile, in small bowl, mix topping ingredients.

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Bowl

Spread over warm pie.

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Spread

Bake 5 minutes longer.

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Oven

Remove foil from crust. Cool completely, about 1 hour.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals.

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Ziploc Bags