Celery Root & Potato Potpie

Name: Celery Root & Potato Potpie
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 4 celery stalks, chopped; 296 milliliters all-purpose flour; 2 Tbs minced fresh flat-leaf parsley; 2 Tbs ice water; 710 milliliters low-sodium chicken stock; 454 grams potatoes, peeled and cut into 1?2-inch dice; 1 teaspoons salt; 1 teaspoon black truffle oil; 8 Tbs (1 stick) cold unsalted butter, cut into small pieces; 118 milliliters chopped yellow onion

This recipe serves 4. One serving contains 465 calories, 11g of protein, and 26g of fat. Only A mixture of celery stalks, flour, truffle oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 33 minutes.