Scallops With Celery Root Salad

Name: Scallops With Celery Root Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters buttermilk; 1 sprig Garnishes: caviar, dill; 0 teaspoons hot paprika or cayenne pepper; 454 grams large celery root (about , peeled and cut into thin strips; 2 Tbsps Dijon mustard; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil; 8 jumbos dry-pack fresh scallops; 0 teaspoons sea salt; 2 teaspoons sherry vinegar; 2 Tbsps whole-grain mustard

Scallops With Celery Root Salad is a gluten free, whole 30, and pescatarian recipe with 8 servings. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 267 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of dijon mustard, sea salt, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine mayonnaise and next 7 ingredients until well-blended. Stir in celery root. Cover and refrigerate at least 1 hour.

Ingredients you will need

Celeriac

Mayonnaise

Combine olive oil and paprika; brush on scallops. Broil, sear, or grill scallops about 1 to 2 minutes per side or until heated through.

Ingredients you will need

Olive Oil

Scallops

Paprika

Equipment you will use

Grill

With a slotted spoon, divide celery root evenly among 8 plates, and top each with a scallop.

Ingredients you will need

Celeriac

Scallops

Equipment you will use

Slotted Spoon

Garnish, if desired.

Serve immediately.

Chef John Recommends: A smooth, barrel-aged Sauvignon Blanc to complement the sweet scallops and creamy celery root salad. Alternative

Ingredients you will need

Sauvignon Blanc

Celeriac

Scallops

Pours: A Chardonnay or Pinot Blanc that has seen some wood. Or one of the "meritage" whites--handcrafted wines from Bordeaux grapes--being made in California, such as Caymus Conundrum.

Ingredients you will need

Chardonnay

Bordeaux