Creamy Crawfish Pasta

Name: Creamy Crawfish Pasta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 2 stalks celery, diced small; 454 grams penne pasta, cooked according to package directions; 454 grams frozen cooked crawfish tails, thawed; 1 teaspoon Creole seasoning; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 small green bell pepper, diced small; 237 milliliters half and half or heavy cream; 6 servings Kosher salt and freshly ground pepper, to taste; 1 small onion, diced small; 6 servings Chopped parsley, for serving; 6 servings Red pepper flakes, to taste; 1 teaspoon heaping tsp tomato paste; 118 milliliters (1 stick) unsalted butter

You can never have too many side dish recipes, so give Creamy Crawfish Pastan a try. Watching your figure? This pescatarian recipe has 460 calories, 9g of protein, and 31g of fat per serving. This recipe serves 6. Head to the store and pick up celery, penne pasta, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.