Curry Turkey Salad

Name: Curry Turkey Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 apple, peeled, cored, chopped; 1 rib celery chopped; 1 Tbsps yellow curry powder; 2 Tbsps chopped fresh cilantro (can substitute parsley); 2 Tbsps chopped green onion or chives; 0 teaspoons ground ginger; 1 Tbsp honey; 1 teaspoon lemon juice; 59 milliliters mayonnaise; 59 milliliters raisins and/or dried cranberries; 2 servings Salt and pepper; 473 milliliters chopped cooked turkey meat; 59 milliliters yogurt

Curry Turkey Salad is a gluten free recipe with 2 servings. One portion of this dish contains about 43g of protein, 33g of fat, and a total of 618 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Indian food. Head to the store and pick up raisins and/or cranberries, turkey meat, cilantro, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course.

Ingredients

Servings:

apple, peeled, cored, chopped 1rib

celery chopped 1Tbsps

yellow curry powder 2Tbsps

chopped fresh cilantro (can substitute parsley)2Tbsps

chopped green onion or chives 0teaspoons

ground ginger 1Tbsp

honey 1teaspoon

lemon juice 59milliliters

mayonnaise 59milliliters

raisins and/or dried cranberries 2servings

Salt and pepper 473milliliters

chopped cooked turkey meat 59milliliters

yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.