Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 425 grams kidney beans, drained; 794 grams peeled and crushed tomatoes; 2 larges carrots, coarsely chopped; 1 stalk celery, thickly sliced; 1 teaspoons dried basil; 1 Tbsp dried parsley; 2 cloves garlic, minced; 118 milliliters frozen green beans; 118 milliliters macaroni; 79 milliliters frozen pearl onions; 1 cube vegetable bouillon; 822 grams vegetable broth; 3 smalls zucchinis, cubed

Need a dairy free soup? Italian Vegetable Soup could be an awesome recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 10g of protein, and 1g of fat. 130 people found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. Autumn will be even more special with this recipe. A mixture of basil, celery, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. Reduce heat. Cover and simmer 15 minutes.

Ingredients you will need

Vegetable Bouillon Cube

Green Beans

Bay Leaves

Tomato

Carrot

Parsley

Celery

Garlic

Onion

Basil

Broth

Equipment you will use

Dutch Oven

Sauce Pan

Stir in macaroni, kidney beans, and zucchini. Bring soup back to a boil, and then reduce heat to simmer. Cover and cook for 10 to 15 minutes.

Ingredients you will need

Kidney Beans

Macaroni

Zucchini

Soup

Remove bay leaf and serve.

Ingredients you will need

Bay Leaves

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

bay leaf 425grams

kidney beans, drained 794grams

peeled and crushed tomatoes 2larges

carrots, coarsely chopped 1stalk

celery, thickly sliced 1teaspoons

dried basil 1Tbsp

dried parsley 2cloves

garlic, minced 118milliliters

frozen green beans 118milliliters

macaroni 79milliliters

frozen pearl onions 1cube

vegetable bouillon 822grams

vegetable broth 3smalls

zucchinis, cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.