Italian Subs

Italian Subs

You can never have too many main course recipes, so give Italian Subs a try. This recipe makes 4 servings with 1409 calories, 46g of protein, and 101g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, deli- mortadella, pickled pepperoncini, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1

Soak the onion slices in a large bowl of cold water, 15 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

2

Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside.

Ingredients you will need

Bread

3

Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

4

Layer the cheese and meat on the bottom half of the bread.

Ingredients you will need

Cheese

Bread

Meat

5

Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes.

Ingredients you will need

Peperoncini

Tomato

Lettuce

Onion

Meat

6

Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Oregano

Vinegar

7

Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich.

Ingredients you will need

Olive Oil

Vinegar

Bread

8

Cut into 4 pieces.

9

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

deli-sliced capicola

deli-sliced capicola 113grams

deli-sliced mortadella

deli-sliced mortadella 113grams

deli-sliced boiled ham

deli-sliced boiled ham 1heads

iceberg lettuce, finely shredded

iceberg lettuce, finely shredded 1loaf

12-inch loaf soft Italian bread

12-inch loaf soft Italian bread 4servings

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 5Tbsps

extra-virgin olive oil

extra-virgin olive oil 1larges

onion, thinly sliced

onion, thinly sliced 2teaspoons

dried oregano 59milliliters

sliced pickled pepperoncini (optional)

sliced pickled pepperoncini (optional)3

plum tomatoes, thinly sliced

plum tomatoes, thinly sliced 113grams

deli-sliced provolone cheese

deli-sliced provolone cheese 5Tbsps

red wine vinegar

red wine vinegar 113grams

deli-sliced Genoa salami

deli-sliced Genoa salami

DifficultyNormal

Ready In15 m.

Servings4

Health Score17

CuisinesMediterranean Italian European

Dish TypesLunch Main Course Main Dish Dinner

Potato Minestrone

Italian Rice Casserole

Lime Blueberry Tiramisu

Southwestern Gorp

Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce

Pappardelle Puttanesca

Pumpkin Tiramisu

Pizza Ravioli

Crispy Italian Chicken Topped with Mozzarella

Related recipes

Santa Fe Enchilada Bake

Kabobs

Asian Barbecued Pork Loin

Mini Greek Burgers

Magazine

Santa Fe Enchilada Bake

Red Velvet Cone Cakes

Kabobs

Frozen Meringue Cake

Easy Apple Cole Slaw

Herb Dinner Rolls

Speedy Lemon Bread

$2/day Diet - Spanish Rice

Tennessee Peach Pudding

Asian Barbecued Pork Loin