Italian Style Tomato Bread

Name: Italian Style Tomato Bread
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fillets thin anchovy fillets, drained, optional; 2 Tbsps fuls capote capers or sliced caper berries; 1 round loaf crusty bread with or without sesame seeds; 1 large clove garlic, thinly sliced; 59 milliliters extra-virgin olive oil; 1 handful A scant pitted black olives, coarsely chopped; 1 small red chile, chopped or thinly sliced; 4 servings Salt; 1 large ripe tomato

Italian Style Tomato Bread might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 153 calories, 2g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires anchovy, olive oil, round loaf crusty bread, and tomato. 24 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Watch how to make this recipe.

Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.

Ingredients you will need

Garlic

Chili Pepper

Halve the bread across horizontally and toast or char.

Ingredients you will need

Sandwich Bread

Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using.

Ingredients you will need

Anchovies