Italian Style Soup

Name: Italian Style Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 822 grams tomato sauce; 411 grams canned tomatoes, drained and chopped; 2 cloves garlic, minced; 473 milliliters Italian green beans; 237 milliliters chopped green bell pepper; 454 grams ground beef; 1 teaspoons ground black pepper; 454 grams ground pork sausage; 237 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 2 Tbsps Italian-style seasoning; 828 milliliters diced zucchini

Italian Style Soup is a gluten free recipe with 8 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 401 calories. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have ground beef, canned tomatoes, beans, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes.

Ingredients you will need

Green Pepper

Pork Sausage

Ground Beef

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Drain and transfer the mixture to a stockpot.

Equipment you will use

Pot

Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour.

Ingredients you will need

Italian Seasoning