Italian Sprinkle Cookies

Name: Italian Sprinkle Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 2 Tbsps baking powder; 42 servings Colored sprinkles; 710 milliliters confectioners sugar; 6 eggs; 1 liters all-purpose flour; 1 teaspoon lemon extract; 118 milliliters warm milk; 237 milliliters shortening; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Italian Sprinkle Cookies a try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 185 calories. This recipe serves 42. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vanillan extract, warm milk, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff).

Ingredients you will need

Powdered Sugar

Baking Powder

Shortening

Dough

All Purpose Flour

Egg

Equipment you will use

Blender

Bowl

Roll dough into 1-in. balls.

Ingredients you will need

Dough

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly).

Ingredients you will need

Equipment you will use

Oven

Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip two or three at a time into glaze.

Ingredients you will need

Powdered Sugar

Dip