Italian Skillet Frittata

Name: Italian Skillet Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 8 eggs; 473 milliliters ORE-IDA Shredded Hash Brown Potatoes; 3 Tbsps milk or water; 3 Tbsps oil; 79 milliliters KRAFT Grated Parmesan Cheese; 473 milliliters mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots; 0 teaspoons salt

The recipe Italian Skillet Frittata could satisfy your Mediterranean craving in roughly 30 minutes. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 268 calories, 13g of protein, and 15g of fat per serving. It works well as a main course. Head to the store and pick up eggs, parmesan cheese, vegetables, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

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Vegetable

Potato

Beat eggs, milk and salt with wire whisk until well blended.

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Egg

Milk

Salt

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Whisk

Pour evenly over potato mixture; cover. Reduce heat to medium-low.

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Potato

Cook 10 to 12 minutes or until center is set.

Sprinkle with cheese; cover.

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Cheese

Let stand 5 minutes.

Cut into 6 wedges to serve.

Equipment

Frying Pan

Whisk

Ingredients

Servings:

eggs 473milliliters

ORE-IDA Shredded Hash Brown Potatoes 3Tbsps

milk or water 3Tbsps

oil 79milliliters

KRAFT Grated Parmesan Cheese 473milliliters

mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.