Italian Sausage-stuffed Porchetta

Name: Italian Sausage-stuffed Porchetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 20 servings Eggs, as needed; 1 cup Kosher salt; 20 servings Olive oil, as needed; 10 Lbs pork belly, 1 each; 20 servings Sea salt as needed; 1 cups Sugar; 20 servings Toast, as needed; 1 Cold water, gal

The recipe Italian Sausage-stuffed Porchettan is ready in approximately 45 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. One serving contains 1384 calories, 27g of protein, and 138g of fat. This recipe serves 20. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have eggs, kosher salt, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

20servings

Eggs, as needed 1cup

Kosher salt 20servings

Olive oil, as needed 10Lbs

pork belly, 1 each 20servings

Sea salt as needed 1cups

Sugar 20servings

Toast, as needed 1

Cold water, gal

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.