Italian Salad

Name: Italian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 64 grams sliced ripe black olives, drained; 296 milliliters cut croutons; 255 grams package frozen artichoke hearts, thawed; 454 grams head iceberg lettuce (about , torn; 177 milliliters refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing; 118 milliliters sliced pepperoncini salad peppers; 1 small red bell pepper, chopped; 59 milliliters chopped red onion

The recipe Italian Salad is ready in roughly 15 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe serves 8. This side dish has 117 calories, 5g of protein, and 7g of fat per serving. A mixture of pepperoncini salad peppers, onion, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place lettuce in a 4-qt. bowl. Arrange artichoke hearts and next 5 ingredients over lettuce. Top with dressing; gently toss to combine.

Ingredients you will need

Artichoke Hearts

Lettuce

Equipment you will use

Bowl

Sprinkle with cracked black pepper, if desired.

Ingredients you will need

Cracked Black Peppercorns

Serve immediately.

*1 (14-oz.) can artichoke hearts, drained, may be substituted.

Ingredients you will need

Artichoke Hearts

Equipment

Bowl

Ingredients

Servings:

64grams

sliced ripe black olives, drained 296milliliters

cut croutons 255grams

package frozen artichoke hearts, thawed 454grams

head iceberg lettuce (about , torn 177milliliters

refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing 118milliliters

sliced pepperoncini salad peppers 1small

red bell pepper, chopped 59milliliters

chopped red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.