Italian Roasted Cauliflower Salad

Name: Italian Roasted Cauliflower Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers; 1 kilograms large head cauliflower; 59 milliliters chopped flat leaf parsley; 2 cloves garlic, minced; 16 pitted Gaeta or Kalamata olives, chopped; 2 Tbsps fresh lemon juice; 59 milliliters olive oil, divided; 0 teaspoons red pepper flakes, or more to taste; 6 servings Salt and pepper to taste

Italian Roasted Cauliflower Salad might be just the side dish you are searching for. One serving contains 156 calories, 5g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt and pepper, cauliflower, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 35 minutes.

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Italian Roasted Cauliflower Salad

Ingredients you will need

Cauliflower

Ingredients1 large head (3 lbs) cauliflower1/4 cup olive oil, divided2 cloves garlic, minced1/4 cup chopped flat leaf parsley16 pitted Gaeta or Kalamata olives, chopped3 tbsp capers1 1/2 tbsp fresh lemon juice1/4 tsp red pepper flakes, or more to taste

Ingredients you will need

Red Pepper Flakes