Italian pork patties with potato wedges

Name: Italian pork patties with potato wedges
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 baking potatoes, unpeeled, each cut into 8-10 wedges; 2 Tbsps olive oil; 1 zest and juice lemon; 50 grams fresh breadcrumb; 500 grams pack pork mince; 50 grams grated parmesan; 2 Tbsps chopped parsley; 1 large garlic clove, crushed

You can never have too many Mediterranean recipes, so give Italian pork patties with potato wedges a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 660 calories, 32g of protein, and 38g of fat each. It works well as a main course. 62 people found this recipe to be flavorful and satisfying. If you have baking potatoes, breadcrumb, pack pork mince, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice.

Ingredients you will need

Lemon Juice

Potato

Cooking Oil

Spread out in a single layer.

Ingredients you will need

Spread

Bake for 35-45 mins, turning halfway, until golden brown and crisp.

Equipment you will use

Oven

Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water.

Ingredients you will need

Breadcrumbs

Water

Equipment you will use

Mixing Bowl

Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.

Ingredients you will need

Lemon Zest

Parmesan

Parsley

Garlic

Ground Meat

Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue).

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Frying Pan

Serve with the wedges and a tomato and rocket salad, if you like

Ingredients you will need

Arugula

Tomato

Equipment

Oven

Mixing Bowl

Frying Pan

Ingredients

Servings:

baking potatoes, unpeeled, each cut into 8-10 wedges 2Tbsps

olive oil 1

zest and juice lemon 50grams

fresh breadcrumb 500grams

pack pork mince 50grams

grated parmesan 2Tbsps

chopped parsley 1large

garlic clove, crushed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.