Italian Pork Chop Dinner

Name: Italian Pork Chop Dinner
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 bacon strips, diced; 397 grams can diced tomatoes, undrained; 1 Dash cayenne pepper; 397 grams can chicken broth; 6 servings Hot cooked pasta; 177 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 1 garlic clove, minced; 0 teaspoons garlic powder; 4 teaspoons Italian seasoning, divided; 1 medium onion, finely chopped; 283 grams package frozen peas, thawed; 0 teaspoons pepper; 6 bone-in pork loin chops (1 inch thick); 0 teaspoons salt; 170 grams can tomato paste

Italian Pork Chop Dinner might be just the Mediterranean recipe you are searching for. This main course has 692 calories, 60g of protein, and 25g of fat per serving. This dairy free recipe serves 6. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Not Head to the store and pick up salt, pasta, cayenne pepper, and a few other things to make it today.

Instructions

In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remover to paper towels. In the drippings, saute mushrooms, onion and garlic until tender.

Ingredients you will need

Mushrooms

Garlic

Bacon

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture.

Ingredients you will need

Italian Seasoning

Garlic Powder

Pork Chops

Ground Cayenne Pepper

Pepper

All Purpose Flour

Salt

Equipment you will use

Slotted Spoon

Slow Cooker

Bowl

In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon.

Ingredients you will need

Pork Chops

Tomato

Bacon

Equipment you will use

Slow Cooker

Frying Pan

Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker.

Ingredients you will need

Italian Seasoning

Tomato Paste

Broth

Equipment you will use

Slow Cooker

Cover and cook on low for 4-6 hours or until pork is tender; add peas during the last 30 minutes.

Ingredients you will need

Peas

Pork

Serve with pasta.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

bacon strips, diced 397grams

can diced tomatoes, undrained 1Dash

cayenne pepper 397grams

can chicken broth 6servings

Hot cooked pasta 177milliliters

all-purpose flour 227grams

fresh mushrooms, sliced 1

garlic clove, minced 0teaspoons

garlic powder 4teaspoons

Italian seasoning, divided 1medium

onion, finely chopped 283grams

package frozen peas, thawed 0teaspoons

pepper 6

bone-in pork loin chops (1 inch thick)0teaspoons

salt 170grams

can tomato paste

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.