Italian Meat Sauce II

Name: Italian Meat Sauce II
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bread crumbs; 2 kilograms whole peeled tomatoes; 1 egg; 4 Tbsps extra virgin olive oil, divided; 177 milliliters chopped Italian flat leaf parsley, divided; 3 cloves garlic, crushed; 2 teaspoons garlic powder, divided; 454 grams ground beef chuck; 227 grams hot Italian sausage; 3 Tbsps milk; 227 grams pork neck bones; 59 milliliters red wine (optional); 10 servings salt and pepper to taste; 227 grams mild Italian sausage; 1 white onion, diced

Italian Meat Sauce II might be a good recipe to expand your sauce recipe box. This recipe makes 10 servings with 405 calories, 18g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, sausage, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat 2 tablespoons olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Saute onion and garlic until onion is soft and translucent.

Ingredients you will need

Garlic

Onion

Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.

Ingredients you will need

Crushed Tomatoes

Whole Tomato

Garlic Powder

Parsley

Equipment you will use

Pot

In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste.

Ingredients you will need

Ground Chuck

Salt And Pepper

Garlic Powder

Breadcrumbs

Parsley

Milk

Egg

Equipment you will use

Bowl

Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.

Ingredients you will need

Sausage Links

Meatballs

Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Saute, continually breaking up the pieces, until they are all golden brown.

Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned.

Ingredients you will need

Sausage Links

Pork Bone

Meatballs

Sauce

Drain excess fat.

Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan.

Ingredients you will need

Red Wine

Equipment you will use

Frying Pan

Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate.

Ingredients you will need

Salt And Pepper

Fresh Parsley

Pasta