Italian Hot Fudge Sundae

Name: Italian Hot Fudge Sundae
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 79 milliliters freshly brewed espresso; 3 Tbsps powdered sugar; 340 grams semisweet chocolate chips; 54 grams slivered almonds, toasted and coarsely chopped; 946 milliliters vanilla ice cream or gelato; 397 milliliters whipping cream

The recipe Italian Hot Fudge Sundae is ready in approximately 20 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe makes 6 servings with 950 calories, 13g of protein, and 67g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have almond extract, freshly espresso, whipping cream, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Watch how to make this recipe.

Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan.

Ingredients you will need

Espresso

Cream

Equipment you will use

Sauce Pan

Remove from the heat.

Add the chocolate and stir until the chocolate melts and the sauce is smooth.

Ingredients you will need

Chocolate

Sauce

Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

Ingredients you will need

Almond Extract

Powdered Sugar

Ice Cream

Cream

Fudge

Sauce

Nuts

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoon

almond extract 79milliliters

freshly brewed espresso 3Tbsps

powdered sugar 340grams

semisweet chocolate chips 54grams

slivered almonds, toasted and coarsely chopped 946milliliters

vanilla ice cream or gelato 397milliliters

whipping cream

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Casteller Cava Rosado with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.