Italian Country Sandwich

Name: Italian Country Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams uncut loaf Italian peasant-style rustic bread or ciabatta bread; 79 milliliters rosemary-flavored or plain olive oil; 113 grams thinly sliced prosciutto; 113 grams sliced provolone cheese; 1 small red onion, thinly sliced; 113 grams hard salami, thinly sliced

Italian Coun

Instructions

Cut bread loaf horizontally in half.

Ingredients you will need

Bread Loaf

Drizzle oil over cut sides of bread.

Ingredients you will need

Bread

Cooking Oil

Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread.

Ingredients you will need

Prosciutto

Cheese

Salami

Bread

Onion

Cut loaf into 4 pieces.

Ingredients

Servings:

454grams

uncut loaf Italian peasant-style rustic bread or ciabatta bread 79milliliters

rosemary-flavored or plain olive oil 113grams

thinly sliced prosciutto 113grams

sliced provolone cheese 1small

red onion, thinly sliced 113grams

hard salami, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.