Mom's Muffins

Mom's Muffins
You can never have too many morn meal recipes, so give Mom's Muffins a try. This vegetarian recipe serves 12. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 144 calories. If you have baking powder, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Combine eggs, milk and oil.
Ingredients you will need
EggEgg
MilkMilk
Cooking OilCooking Oil
3
Pour into well and mix just until dry ingredients are moistened (do not overmix).
4
Spoon into greased muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 400° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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