Penne Gorgonzola with Chicken

Name: Penne Gorgonzola with Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 1 large garlic clove, minced; 227 grams cups crumbled Gorgonzola cheese; 237 milliliters heavy whipping cream; 1 Tbsp olive oil; 8 servings Grated Parmigiano-Reggiano cheese and minced fresh parsley; 454 grams package penne pasta; 6 to 8 fresh sage leaves, thinly sliced; 8 servings Salt and pepper to taste; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 59 milliliters white wine

Penne Gorgonzola with Chicken might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 618 calories. Head to the store and pick up chicken broth, parmigiano-reggiano cheese and parsley, wine, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides.

Ingredients you will need

Whole Chicken

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add wine, stirring to loosen browned bits from pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.

Ingredients you will need

Gorgonzola