Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins

Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins
You can never have too many side dish recipes, so give Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 94 calories, 2g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of torn radicchio, extravirgin olive oil, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place golden raisins in a small saucepan, and cover with water. Bring to a boil; remove from heat. Cover and let stand 10 minutes.
Ingredients you will need
Golden RaisinsGolden Raisins
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain well.
3
Place sliced fennel, torn radicchio, and parsley leaves in a large bowl, and toss gently to combine.
Ingredients you will need
ParsleyParsley
RadicchioRadicchio
FennelFennel
Equipment you will use
BowlBowl
4
Combine the orange juice, vinegar, olive oil, salt, and black pepper, stirring well with a whisk. Stir in raisins.
Ingredients you will need
Black PepperBlack Pepper
Orange JuiceOrange Juice
Olive OilOlive Oil
RaisinsRaisins
VinegarVinegar
SaltSalt
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WhiskWhisk
5
Drizzle orange juice mixture over fennel mixture, and toss gently to coat. Arrange 1 1/3 cups salad on each of 6 plates; sprinkle each serving with 1 teaspoon nuts.
Ingredients you will need
Orange JuiceOrange Juice
FennelFennel
NutsNuts
DifficultyHard
Ready In45 m.
Servings6
Health Score53
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