Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins
You can never have too many side dish recipes, so give Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 94 calories, 2g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of torn radicchio, extravirgin olive oil, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place golden raisins in a small saucepan, and cover with water. Bring to a boil; remove from heat. Cover and let stand 10 minutes.
Place sliced fennel, torn radicchio, and parsley leaves in a large bowl, and toss gently to combine.
Combine the orange juice, vinegar, olive oil, salt, and black pepper, stirring well with a whisk. Stir in raisins.
Drizzle orange juice mixture over fennel mixture, and toss gently to coat. Arrange 1 1/3 cups salad on each of 6 plates; sprinkle each serving with 1 teaspoon nuts.