Gnocchi With Three-mushroom Gravy

Name: Gnocchi With Three-mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams dried porcini mushrooms; 3 Tbsps extra virgin olive oil (EVOO); 2 Tbsps chopped fresh rosemary leaves (about 2 sprigs); 567 grams packages fresh gnocchi each); 4 servings Ricotta salata, crumbled or freshly grated Pecorino Romano cheese; 4 mediums portobello mushroom caps, halved; 1 small head radicchio, cored and finely chopped; 4 servings Salt and freshly ground pepper; 227 grams shiitake mushrooms, stemmed and thinly sliced; 2 Tbsps tomato paste; 118 milliliters dry Italian red wine

You can never have too many main course recipes, so give Gnocchi With Three-mushroom Gravy a try. This recipe serves 4. One portion of this dish contains around 20g of protein, 21g of fat, and a total of 546 calories. It is an expensive recipe for fans of Mediterranean food. A mixture of porcini mushrooms, tomato paste, portobello mushroom caps, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

28grams

dried porcini mushrooms 3Tbsps

extra virgin olive oil (EVOO)2Tbsps

chopped fresh rosemary leaves (about 2 sprigs)567grams

packages fresh gnocchi each)4servings

Ricotta salata, crumbled or freshly grated Pecorino Romano cheese 4mediums

portobello mushroom caps, halved 1small head

radicchio, cored and finely chopped 4servings

Salt and freshly ground pepper 227grams

shiitake mushrooms, stemmed and thinly sliced 2Tbsps

tomato paste 118milliliters

dry Italian red wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.