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Turkey with Sausage Stuffing

Turkey with Sausage Stuffing
You can never have too many main course recipes, so give Turkey with Sausage Stuffing a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 459 calories, 43g of protein, and 26g of fat. If you have rubbed sage, raisins, chicken broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Place turkey breast side up in a shallow roasting pan.
Ingredients you will need
Turkey BreastTurkey Breast
Equipment you will use
Roasting PanRoasting Pan
2
Brush with butter.
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ButterButter
3
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary).
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Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
4
Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain.
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SausageSausage
CeleryCelery
OnionOnion
MeatMeat
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Frying PanFrying Pan
5
Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
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Bread CubesBread Cubes
RaisinsRaisins
PecansPecans
PepperPepper
BrothBroth
EggEgg
SageSage
SaltSalt
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BowlBowl
6
Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour.
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Baking PanBaking Pan
OvenOven
7
Let turkey stand for 10 minutes before slicing.
Ingredients you will need
Whole TurkeyWhole Turkey
8
Serve with stuffing.
Ingredients you will need
StuffingStuffing
DifficultyExpert
Ready In2 hrs, 30 m.
Servings14
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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