Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bacon; 473 milliliters ditalini pasta, cooked al dente and cooled; 2 cloves garlic, smashed and chopped; 237 milliliters crumbled gorgonzola; 2 Tbsps honey; 0 heads iceberg, chopped; 1 teaspoon dried Italian seasoning; 118 milliliters olive oil; 0 small heads red cabbage, chopped; 1 smalls red onion, minced; 118 milliliters red wine vinegar; 2 hearts romaine, chopped; 8 servings Salt and freshly cracked black pepper; 1 large to 2 large tomatoes, chopped

Italian Chopped Salad might be just the Mediterranean recipe you are searching for. One serving contains 600 calories, 17g of protein, and 41g of fat. For $1.73 per serving, you get a main course that serves 8. If you have honey, wine vinegar, cabbage, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.

Ingredients you will need

Italian Seasoning