Italian Chicken and Rice
Italian Chicken and Rice is a Mediterranean main course. This recipe serves 6. One portion of this dish contains roughly 33g of protein, 13g of fat, and a total of 502 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of biscuit/baking mix, parmesan cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In a shallow bowl, combine the first four ingredients.
Place 1/3 cup milk in another bowl. Dip chicken in milk, then coat with the cheese mixture.
In a greased 13-in. x 9-in. baking dish, combine the water, rice, salt if desired and remaining milk. Top with chicken.
Bake, uncovered, at 425° for 25-30 minutes or until the rice is tender and a meat thermometer reads 170°:.