Italian Chicken and Penne

Name: Italian Chicken and Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 237 milliliters halved cherry or grape tomatoes; 1 small green pepper, julienned; 1 teaspoons Italian seasoning; 1 Tbsp olive oil; 118 milliliters chopped onion; 79 milliliters shredded part-skim mozzarella cheese; 227 grams uncooked penne pasta; 227 grams can pizza sauce; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces

Italian Chicken and Penne might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 6g of fat, and a total of 290 calories. This recipe serves 6. Head to the store and pick up part-skim mozzarella cheese, penne pasta, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink.

Ingredients you will need

Whole Chicken