Italian BLT Pinwheels

Name: Italian BLT Pinwheels
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices bacon, crisply cooked, crumbled; 113 grams cream cheese, softened; 3 9-inchs spinach- or tomato-flavored flour tortillas (9-inch diameter); 118 milliliters mayonnaise; 237 milliliters chopped seeded Italian plum tomatoes (about 3 medium); 355 milliliters shredded romaine lettuce; 59 milliliters finely chopped sun-dried tomatoes in oil

Italian BLT Pinwheels might be just the Mediterranean recipe you are searching for. This recipe makes 24 servings with 75 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, cream cheese, tomato-flavored flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.

Ingredients you will need

Sun Dried Tomatoes

Cream Cheese

Mayonnaise

Bacon

Equipment you will use

Bowl

Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.

Ingredients you will need

Plum Tomato