Italian Anise Toast

Name: Italian Anise Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anise seed; 2 eggs; 237 milliliters all-purpose flour; 158 milliliters white sugar

Italian Anise Toast might be just the bread you are searching for. This recipe serves 16. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 69 calories. It is a good option if you're following a dairy free and vegetarian diet. It is a very affordable recipe for fans of Mediterranean food. Head to the store and pick up anise seed, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).

Ingredients you will need

Anise

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Frying Pan

Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from pan and slice into 16 slices about 1/2 inch thick each.

Equipment you will use

Frying Pan

Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoon

anise seed 2

eggs 237milliliters

all-purpose flour 158milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.