Irish Wheaten Bread

Name: Irish Wheaten Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 2 egg whites; 473 milliliters all-purpose flour; 315 milliliters low-fat buttermilk; 3 Tbsps chilled stick margarine, cut into small pieces; 1 teaspoon salt; 2 Tbsps sugar; 473 milliliters whole-wheat flour

Irish Wheaten Bread might be just the bread you are searching for. One serving contains 190 calories, 6g of protein, and 4g of fat. This recipe serves 12. If you have sugar, egg whites, flour, and a few other ingredients on hand, you can make it. It is perfect for st. patrick day. It is a very reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in food processor, and pulse until well-blended. With the processor on, drop margarine through food chute, and process for 10 seconds.

Ingredients you will need

Margarine

Equipment you will use

Food Processor

Combine buttermilk and egg whites; stir well. With the processor on, pour the mixture through food chute, and process for 20 seconds or until dough leaves sides of bowl and forms a ball. Turn the dough out onto a lightly floured surface, and lightly knead about 10 times.

Ingredients you will need

Buttermilk