Irish Soda Bread IV
Irish Soda Bread IV might be just the European recipe you are searching for. This morn meal has 601 calories, 12g of protein, and 17g of fat per serving. This recipe serves 8. Head to the store and pick up flour, baking soda, margarine, and a few other things to make it today. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds.
Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk.
Pour into two greased and lightly floured loaf pans or a frying pan.
Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.