Irish Potato Soup

Name: Irish Potato Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: European, Irish
Ingredients: 3 larges baking potatoes, peeled and cut into 1/4-inch-thick slices; 15 servings Toppings: shredded Cheddar cheese, crumbled cooked bacon, chopped fresh chives; 1 kilograms chicken broth; 3 leeks, sliced; 1 medium onion, thinly sliced; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters unsalted butter

Irish Potato Soup might be just the soup you are searching for. This recipe makes 15 servings with 227 calories, 9g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking potatoes, pepper, chicken broth, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender.

Ingredients you will need

Butter

Pepper

Potato

Broth

Onion

Leek

Salt

Equipment you will use

Sauce Pan

Remove from heat, and cool slightly.

Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.

Ingredients you will need

Soup