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Indiana Potato Salad

Indiana Potato Salad
Indiana Potato Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 295 calories, 7g of protein, and 21g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up bacon, baking potatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes.
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PotatoPotato
WaterWater
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PotPot
3
Drain and pour into a 9x13 inch baking dish.
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Baking PanBaking Pan
4
Mix with mayonnaise, processed cheese and onion.
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Processed CheeseProcessed Cheese
MayonnaiseMayonnaise
OnionOnion
5
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp.
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PotatoPotato
BaconBacon
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Frying PanFrying Pan
6
Drain and break into large pieces.
7
Place on top of the potatoes.
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PotatoPotato
8
Bake for 1 hour in the preheated oven, until cheese is browned.
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CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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