Indian Potato Salad

Name: Indian Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin; 237 milliliters fresh cilantro, chopped; 1 teaspoon garam masala; 1 teaspoon kosher (coarse) salt; 118 milliliters plain low-fat yogurt; 2 Tbsps olive oil; 1 kilograms potatoes, scrubbed, cut into bite-size pieces; 4 servings Additional salt and pepper to taste; 2 Tbsps mustard seed (brown or yellow)

Indian Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 311 calories, 12g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have additional salt and pepper, mustard seed, garam masala, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 400F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place potato pieces in single layer on cookie sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.

Ingredients you will need

Garam Masala

Mustard Seeds

Kosher Salt

Cumin

Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.

Ingredients you will need

Potato

Equipment you will use

Oven

In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Potato

Yogurt

Equipment you will use

Bowl

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

1teaspoon

cumin 237milliliters

fresh cilantro, chopped 1teaspoon

garam masala 1teaspoon

kosher (coarse) salt 118milliliters

plain low-fat yogurt 2Tbsps

olive oil 1kilograms

potatoes, scrubbed, cut into bite-size pieces 4servings

Additional salt and pepper to taste 2Tbsps

mustard seed (brown or yellow)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.