Imitation Shark’s Fin And Crab Meat Omelette

Name: Imitation Shark’s Fin And Crab Meat Omelette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters thinly sliced cabbage; 3 Tbsps cooking oil; 237 milliliters crab meat (freshly picked or frozen); 6 eggs; 1 teaspoons fish sauce; 1 Tbsp oyster sauce; 3 dashes white pepper powder; 2 servings Some chopped scallions; 1 teaspoons sesame oil; 1 Tbsp Shaoxing wine; 237 milliliters imitation sharks fin; 0 teaspoons sugar

Imitation Shark’s Fin And Crab Meat Omelette might be just the main course you are searching for. One serving contains 637 calories, 58g of protein, and 41g of fat. This recipe serves 2. Head to the store and pick up fish sauce, oyster sauce, imitation shark's fin, and

Instructions

Beat 6 eggs in a big bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add in all the ingredients above (except crab meat and cooking oil). Stir well.

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Cooking Oil

Crabmeat

Heat up a wok and add in the cooking oil. Drop the crab meat into the wok and lightly stir it around for about 1 minute.

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Cooking Oil

Crabmeat

Equipment you will use

Wok

Pour the beaten eggs mixture into the wok and continue to stir until the eggs start to cook. Break the eggs into small lumps/pieces and make sure they are completely cooked (but not overcooked). Toss in the chopped scallions, do a quick stir, dish out and serve hot.

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Green Onions