Iceberg Wedge Salad with Warm Bacon Dressing

Name: Iceberg Wedge Salad with Warm Bacon Dressing
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 teaspoons brown sugar; 1 hard-boiled egg, finely chopped; 1 head iceberg lettuce; 60 milliliters red wine vinegar; 4 servings Salt and freshly ground black pepper

Iceberg Wedge Salad with Warm Bacon Dressing is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 141 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 17 minutes. 11 person found this recipe to be flavorful and satisfying. If you have bacon, iceberg lettuce, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, and Iceberg Wedge Salad with Creamy Gorgonzola Dressing.

Instructions

Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.

Ingredients you will need

Lettuce

In a small skillet saute bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Brown Sugar

Vinegar

Equipment you will use

Paper Towels

Frying Pan

Bowl

Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Bacon

Sugar

Egg

Equipment you will use

Whisk

Pour over the top of the iceberg wedges and serve immediately.

Equipment

Ingredients

Servings:

4slices

bacon 2teaspoons

brown sugar 1

hard-boiled egg, finely chopped 1head

iceberg lettuce 60milliliters

red wine vinegar 4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.