Hunter's Chicken Stew

Name: Hunter's Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 8 bay leaves; 118 milliliters green or black olives, pitted; 794 grams can plum tomatoes, crushed gently; 750 milliliters bottle Chianti; 2 kilograms chicken , cut into 8 pieces, or one 4 1/2-pound package chicken parts; 4 servings Coarse salt and freshly ground black pepper; 2 sprigs fresh rosemary; 3 cloves garlic, 1 crushed, 2 sliced; 2 Tbsps olive oil

Hunter's Chicken Stew is a gluten free, dairy free, and primal main course. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 100g of protein, 87g of fat, and a total of 1420 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have anchovy, olive oil, olives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Reduce heat to medium and add the sliced garlic. Cook gently until golden brown, then add the anchovies, olives, tomatoes, and chicken pieces with their reserved marinade. Bring to a boil, and cover.

Ingredients you will need

Chicken Pieces