Hungarian Noodles and Cabbage

Name: Hungarian Noodles and Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 1 yellow onions (american) or 1 brown onion, chopped (australian); 340 grams package egg noodles; 6 garlic cloves, chopped; 1 Tbsp granulated sugar; 10 servings fresh ground black pepper, to taste; 2 leeks, thoroughly washed, outer leaves removed, chopped; 2 Tbsps olive oil (probably more than this if you dont use a non-stick pan); 1 Tbsp poppy seed; 1 kilograms savoy cabbage, cored, outer leaves removed, shredded (about 8 cups)

The recipe Hungarian Noodles and Cabbage is ready in approximately 40 minutes and is definitely a great dairy free and vegetarian option for lovers of Eastern European food. This recipe serves 10. This side dish has 220 calories, 8g of protein, and 5g of fat per serving. If you have olive oil, ground pepper, leeks, and a few other ingredients on hand, you can make it.